TOP WELLER 12 MSRP SECRETS

Once the 51% or maybe more corn is in the mash, several bourbons use rye to generate up a significant portion of the remainder of their mash. In a very wheated bourbon, however, the rye is replaced with wheat. This change-up ends in a softer, sweeter tasting bourbon than whiskies that are created with rye.If you’re seriously enthusiastic about so